Green Pork Curry

Recipe by SeanS
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
  • Add curry paste and cook 2 minutes.
  • Add sliced pork and stir fry 4 minutes.
  • Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
  • Simmer for 10 minutes, stirring occasionally.
  • Taste and adjust seasoning with more fish sauce or sugar.
  • Slice remaining lime leaves into very thin strips.
  • Add lime leaves and basil.
  • Serve over jasmine rice.
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