Thai Green Curry

Recipe by Live to bake
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breast into slices or cubes.
  • Heat a skillet on medium high, and add chicken and shallots.
  • Cook chicken 5 minutes on each side.
  • Add garlic, ginger, and green curry paste. Stir until well combined.
  • Add coconut milk, chicken broth, brown sugar, fish sauce, and salt.
  • Increase heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
  • Enjoy!
  • Note: If you like a thicker sauce, you can add 2 tablespoons of flour, or 1 tablespoon of cornstarch mixed with a little of the sauce, then return to the skillet.
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