Pork Curry ( for the Ladies)

Recipe by Brian Holley
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a pot and melt the butter.
  • Fry the onions and garlic for 3 minutes.
  • Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
  • Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
  • Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
  • Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
  • Season with salt to taste.
  • Serve with rice and a vegetable curry for a complete meal.
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