Pork Curry ( for the Ladies)
This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.
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INGREDIENTS
Nutrition- 1lb lean pork, cut into 1-inch cubes
- 2tablespoons butter
- 2
- 2
- 1teaspoon ground cinnamon
- 1⁄2teaspoon chili powder
- 1teaspoon ground coriander
- 1teaspoon ground cumin
- 1⁄2teaspoon turmeric
- 2
- 2teaspoons tomato puree
- 1⁄2cup water
- 3tablespoons coconut cream
- 1
- 1teaspoon paprika
- 1teaspoon salt
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DIRECTIONS
- Heat a pot and melt the butter.
- Fry the onions and garlic for 3 minutes.
- Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
- Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
- Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
- Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
- Season with salt to taste.
- Serve with rice and a vegetable curry for a complete meal.
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