Red Pork Curry

Recipe by ImPat
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
  • Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
  • Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
  • Stir in vegetables and simmer curry or 3 minutes or until heated.
  • Spoon rice into bowls and top with curry.
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