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Red Pork Curry

Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
  • Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
  • Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
  • Stir in vegetables and simmer curry or 3 minutes or until heated.
  • Spoon rice into bowls and top with curry.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)"
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  1. Queen Dana
    Great simple recipe. I added some chilies. Instead of using a mix of frozen vegetables I used a mixture of fresh vegetables from my fridge that needed eaten up.
    Reply
  2. Queen Dana
    Great simple recipe. I added some chilies. Instead of using a mix of frozen vegetables I used a mixture of fresh vegetables from my fridge that needed eaten up.
    Reply
  3. ImPat
    Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)
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