Red Pork Curry

"Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
  • Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
  • Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
  • Stir in vegetables and simmer curry or 3 minutes or until heated.
  • Spoon rice into bowls and top with curry.

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Reviews

  1. Great simple recipe. I added some chilies. Instead of using a mix of frozen vegetables I used a mixture of fresh vegetables from my fridge that needed eaten up.
     
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Tweaks

  1. Great simple recipe. I added some chilies. Instead of using a mix of frozen vegetables I used a mixture of fresh vegetables from my fridge that needed eaten up.
     

RECIPE SUBMITTED BY

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