Thai Red Pork Curry With Corn and Peas
Fast and easy to make, wonderful flavours without being too hot. A favourite weeknight meal, tasty and healthy. Taken from 'The Complete Stir Fry Cookbook'.
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INGREDIENTS
Nutrition- 1tablespoon peanut oil
- 2tablespoons red curry paste
- 1lb diced lean pork
- 1cup coconut milk
- 1
- 1⁄2
- 1tablespoon fish sauce
- 2teaspoons brown sugar
- 2teaspoons finely grated lime rind
- 1⁄2cup shredded Thai basil
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DIRECTIONS
- Heat oil in wok, add curry paste and stir fry for one minute.
- Add pork, stir fry until lightly browned.
- Add coconut milk and one cup water, bring to the boil.
- Simmer for 15 minutes.
- Add corn and peas to wok, cook for 5 minutes.
- Add fish sauce, brown sugar, lime rind and basil leaves, toss well.
- Serve with steamed rice.
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