Thai Red Pork Curry With Corn and Peas

Recipe by currybunny
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in wok, add curry paste and stir fry for one minute.
  • Add pork, stir fry until lightly browned.
  • Add coconut milk and one cup water, bring to the boil.
  • Simmer for 15 minutes.
  • Add corn and peas to wok, cook for 5 minutes.
  • Add fish sauce, brown sugar, lime rind and basil leaves, toss well.
  • Serve with steamed rice.
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