Broccoli and Sausage With Rice
photo by LizAnn
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 3 tablespoons olive oil, plus more
- olive oil
- 1 large onion, chopped
- 2 large celery ribs, sliced diagonally
- 4 -6 cups leftover cooked brown rice or 4 -6 cups cooked white rice
- 1 lb polska kielbasa, sliced into 1/4-inch thick pieces
- 4 cups broccoli florets
- Braggs liquid aminos or soy sauce
directions
- Heat 3 Tbs olive oil in large deep frying pan, over med-high heat.
- Add onion and stir and cook for about 1 minute;.
- Add celery and stir and cook another minute; add sausage, stir and cook until sausage begins to brown;.
- Add rice and stir. Drizzle more olive oil (about 3 Tbs) over top and stir into rice mixture. Let fry turning every minute or so browning the rice;.
- Add the broccoli and a little liquid aminos to taste. Don't overdo and make too salty. Lower heat and cover and let broccoli cook till tender crisp. Broccoli will be bright green when ready. Do not overcook. Usually takes about 5 minutes.
- Serve with the soy and some pepper to add to taste.
Reviews
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RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.