Garlic and Ginger Prawns or Shrimp

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the wok until very hot, add the oil and swirl to coat.
  • Stir-fry the prawns, garlic, ginger, chilli and cilantro root in two batches for 1-2 minutes over high heat, or until the prawns turn pink. Remove all the prawns from the wok and set aside.
  • Add the spring onion and capsicum to the wok and cook over high heat for 2-3 minutes, then add the lemon juice, wine & palm sugar.
  • Cook until the liquid has reduced by two thirds, add the prawns, sprinkle with fish sauce and toss to heat through.
  • Garnish with the coriander (cilantro) leaves and serve.
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