Sweet Soy and Beef Noodles

Name: Sweet Soy and Beef Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 450 g fresh hokkien noodles; 1 tablespoon peanut oil; 500 g beef rump steak, cut into thin strips; 400 g frozen stir fry vegetables; 2 garlic cloves, minced; 2 tablespoons water; 1/4 cup sweet soy sauce (kecap manis); 2 tablespoons Thai sweet chili sauce; 1/4 cup coriander leaves

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Recipe by Chickee

I think this recipe is a little flexible which is what I like, I'd like to use fresh rice noodles or tofu.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

450

g fresh hokkien noodles
1

tablespoon peanut oil
500

g beef rump steak, cut into thin strips
400

g frozen stir fry vegetables
2

garlic cloves, minced
2

tablespoons water
¹⁄₄

cup sweet soy sauce (kecap manis)
2

tablespoons Thai sweet chili sauce
¹⁄₄

cup coriander leaves

DIRECTIONS

Prepare noodles as directed and set aside.
Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.

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