I think this recipe is a little flexible which is what I like, I'd like to use fresh rice noodles or tofu.
Serving Size: 1 (259) g
Servings Per Recipe: 4
Calories: 720.7
Calories from Fat 212 g 29 %
Total Fat 23.6 g 36 %
Saturated Fat 7.9 g 39 %
Cholesterol 170.8 mg 56 %
Sodium 204.9 mg 8 %
Total Carbohydrate 82.4 g 27 %
Dietary Fiber 4.3 g 17 %
Sugars 3 g 12 %
Protein 42.1 g 84 %