Sweet Soy and Beef Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 450
    g fresh hokkien noodles
  • 1
    tablespoon peanut oil
  • 500
    g beef rump steak, cut into thin strips
  • 400
    g frozen stir fry vegetables
  • 2
    garlic cloves, minced
  • 2
    tablespoons water
  • 14
    cup sweet soy sauce (kecap manis)
  • 2
    tablespoons Thai sweet chili sauce
Advertisement

DIRECTIONS

  • Prepare noodles as directed and set aside.
  • Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
  • Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
  • Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.
Advertisement