Crock Pot Sweet and Sour Ham

Recipe by boy named Sous
READY IN: 5hrs 20mins




  • I used a 7 qt crock pot and fed 9 people with about 4 cups leftover.
  • You might want to half the recipe.
  • Combine all ingredients including pineapple juice, but NOT the pineapple or cornstarch yet.
  • Cook on low 5 hours.
  • Add cornstarch - ( all if very liquid ) and the pineapple.
  • Cook for an additional 1 or 2 hours. I “cooked” for 6 hour total, but after all cooking was done I had it on warm for another 2 hours. I started way too early and misjudged how long it would take to cook.
  • The ham made a kind of smoky tasting sweet and sour sauce, but it was good. I served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.