Ground Beef Chop Suey

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
  • Blend cornstarch with water and stir into beef mixture.
  • Add bouillon cube, soy sauce and salt.
  • Cook, stirring constantly, until sauce is thickened and clear.
  • Stir in bean sprouts or cabbage.
  • Cook covered about 3 minutes until cabbage is tender if cabbage is used.
  • If bean sprouts are used, heat thoroughly.
  • Serve over rice.
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