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Thai Red Pork Curry With Aubergines

Thai Red Pork Curry With Aubergines created by Brian Holley

Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
  • Add the curry paste, sugar and fish sauce, cook for 3 minutes.
  • Add the pork and stir fry for 6 minutes.
  • Add the coconut milk and simmer for 5 minutes.
  • Add the aubergine and lemon grass, cook for 5 minutes.
  • Serve with rice or noodles and garnish with the sliced chilie.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
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"Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal."
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  1. Brian Holley
    Thai Red Pork Curry With Aubergines Created by Brian Holley
    Reply
  2. Brian Holley
    Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.
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