Name: Thai Pork Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon peanut oil; 2 tablespoons red curry paste; 1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this; 1 can coconut milk; 1 lime, grate the zest,keep the juice; 2 tablespoons grated fresh ginger; 2 tablespoons Thai fish sauce; 1 teaspoon sugar; 2 serrano peppers, seeded and sliced thin; 1 habanero pepper, same thing; 1 (14 ounce) can cut baby corn; 3 cloves garlic, chopped fine; 1/4 cup basil leaves, chopped; 1/4 cup cilantro leaf, and stems chopped

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Recipe by sassee1

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Another great Thai recipe

Ready In:: 30mins
Serves:
Units:

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ingredients

1 tablespoon peanut oil
2 tablespoons red curry paste
¹⁄₂ lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1 can coconut milk
1 lime, grate the zest,keep the juice
2 tablespoons grated fresh ginger
2 tablespoons Thai fish sauce
1 teaspoon sugar
2 serrano peppers, seeded and sliced thin
1 habanero pepper, same thing
1 (14 ounce) can cut baby corn
3 cloves garlic, chopped fine
¹⁄₄ cup basil leaves, chopped
¹⁄₄ cup cilantro leaf, and stems chopped

directions

Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

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RECIPE MADE WITH LOVE BY

@sassee1

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@sassee1

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"Another great Thai recipe"

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tweak by Juan E.

2/11/2019

I added dried coconut gratings to the curry sauce a few minutes before serving,

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review by tinker_bell_1971

9/5/2015

Altered the meat to big pieces add zucchini instead of baby corn and added crushed pizza peppers. Simmer a bit longer and bam

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tweak by tinker_bell_1971

9/5/2015

Altered the meat to big pieces add zucchini instead of baby corn and added crushed pizza peppers. Simmer a bit longer and bam

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photo by Samantha F.

8/25/2014

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review by Samantha F.

8/25/2014

What can I say, Easy,great tasting and only takes 30 minutes. I tweeted mine a bit because we love hot Thai food so I used my own home grown chili peppers and 6-8 tablespoons of red curry paste. I also add bamboo shoots. I prefer pork in leau of chicken just has a better flavor profile. Try this one you will not be sorry.

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