Thai Pork Curry
Another great Thai recipe
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INGREDIENTS
Nutrition- 1tablespoon peanut oil
- 2tablespoons red curry paste
- 1⁄2lb pork tenderloin, sliced thin stick in freezer for awhile to do this
- 1can coconut milk
- 1
- 2tablespoons grated fresh ginger
- 2tablespoons Thai fish sauce
- 1teaspoon sugar
- 2serrano peppers, seeded and sliced thin
- 1
- 1(14 ounce) can cut baby corn
- 3
- 1⁄4
- 1⁄4
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DIRECTIONS
- Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
- Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
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