Thai Pork Curry

Name: Thai Pork Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon peanut oil; 2 tablespoons red curry paste; 1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this; 1 can coconut milk; 1 lime, grate the zest,keep the juice; 2 tablespoons grated fresh ginger; 2 tablespoons Thai fish sauce; 1 teaspoon sugar; 2 serrano peppers, seeded and sliced thin; 1 habanero pepper, same thing; 1 (14 ounce) can cut baby corn; 3 cloves garlic, chopped fine; 1/4 cup basil leaves, chopped; 1/4 cup cilantro leaf, and stems chopped

(12)

Recipe by sassee1

Another great Thai recipe

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon peanut oil
2

tablespoons red curry paste
¹⁄₂

lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1

can coconut milk
1

lime, grate the zest,keep the juice
2

tablespoons grated fresh ginger
2

tablespoons Thai fish sauce
1

teaspoon sugar
2

serrano peppers, seeded and sliced thin
1

habanero pepper, same thing
1

(14 ounce) can cut baby corn
3

cloves garlic, chopped fine
¹⁄₄

cup basil leaves, chopped
¹⁄₄

cup cilantro leaf, and stems chopped

DIRECTIONS

Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

Submit a Recipe Correction