Thai Pork Curry

Thai Pork Curry created by Samantha F.

Another great Thai recipe

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
  • Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
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RECIPE MADE WITH LOVE BY

@sassee1
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@sassee1
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"Another great Thai recipe"
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  1. Juan E.
    I added dried coconut gratings to the curry sauce a few minutes before serving,
    Reply
  2. tinker_bell_1971
    Altered the meat to big pieces add zucchini instead of baby corn and added crushed pizza peppers. Simmer a bit longer and bam
    Reply
  3. tinker_bell_1971
    Altered the meat to big pieces add zucchini instead of baby corn and added crushed pizza peppers. Simmer a bit longer and bam
    Reply
  4. Samantha F.
    Thai Pork Curry Created by Samantha F.
    Reply
  5. Samantha F.
    What can I say, Easy,great tasting and only takes 30 minutes. I tweeted mine a bit because we love hot Thai food so I used my own home grown chili peppers and 6-8 tablespoons of red curry paste. I also add bamboo shoots. I prefer pork in leau of chicken just has a better flavor profile. Try this one you will not be sorry.
    Reply
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