Thai Pork Curry

Another great Thai recipe
- Ready In:
- 30mins
- Serves:
- Units:
13
People talking
ingredients
- 1 tablespoon peanut oil
- 2 tablespoons red curry paste
- 1⁄2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this
- 1 can coconut milk
- 1 lime, grate the zest,keep the juice
- 2 tablespoons grated fresh ginger
- 2 tablespoons Thai fish sauce
- 1 teaspoon sugar
- 2 serrano peppers, seeded and sliced thin
- 1 habanero pepper, same thing
- 1 (14 ounce) can cut baby corn
- 3 cloves garlic, chopped fine
- 1⁄4 cup basil leaves, chopped
- 1⁄4 cup cilantro leaf, and stems chopped
directions
- Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
- Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
What can I say, Easy,great tasting and only takes 30 minutes. I tweeted mine a bit because we love hot Thai food so I used my own home grown chili peppers and 6-8 tablespoons of red curry paste. I also add bamboo shoots. I prefer pork in leau of chicken just has a better flavor profile. Try this one you will not be sorry.Reply
see 11 more