Pork Curry on Noodles

Recipe by JustJanS
READY IN: 40mins




  • In a bowl combine ground pork, garlic, zest, and ginger. Using moistened hands mix until well combined. Shape into walnut-size balls.
  • In a wok or frying pan heat the oil over medium heat. Add the curry paste and cook until aromatic (about 1 minute).
  • Stir in the coconut milk and stock. Reduce heat to low and simmer gently for 3 minutes.
  • Raise heat to medium and add the fish sauce and sugar, stir, then add the pork balls. Cook, stirring gently occasionally until the pork changes colour (about 5 minutes).
  • Cook the noodles according to the directions on package, then arrange in noodle or soup bowls.
  • Stir basil leaves, coriander leaves and green onions through the curry, spoon over noodles and garnish with the extra basil leaves. Serve immediately.