Delicious Ceylon Pork Curry

Recipe by wildschwein
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add oil to pan.
  • Add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
  • Add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
  • Add diced pork, curry powder, chillies, salt, vinegar, sugar. Toss until pork is coated in spice mixture and until spices are fragrant.
  • Add hot water, and cover pan with lid. Simmer for 1.5 to 2 hours until pork is very tender.
  • Add coconut milk, and stir. Taste and adjust seasoning (salt & pepper) as necessary. Simmer for a further 10 minutes.
  • Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.
Advertisement