Thai Yellow Pork Curry

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large pan and cook the onions and garlic for 2 minutes.
  • Add the pork and aubergine and fry for 3-4 minutes until the pork turns creamy white.
  • Stir in the coconut milk, lime leaves and curry paste and simmer for 10 minutes.
  • Add the shiitake mushrooms and water chestnuts and cook for a further 5 minutes.
  • Stir in the soy sauce, fish sauce and basil leaves.
  • Serve with plain rice and lime wedges for squeezing over.
Advertisement