Authentic Thai Green Curry

Recipe by VeggieFace
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or large saute pan, heat the oil over medium-high heat.
  • Add the vegetables (minus the broccoli) and cook until softened, 3 to 5 minutes.
  • Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  • Add the curry paste and fish sauce, and cook, stirring, for 15 seconds.
  • Add the coconut milk and stock and bring to a boil.
  • Lower the heat and simmer until thickened, about 5 minutes.
  • Add the shrimp, broccoli and bamboo shoots, and cook until shrimp is pink and broccoli is cooked to your preference.
  • Stir in 1/4 cup of Thai basil and remove from heat.
  • Season to taste with salt. Garnish with remaining Thai basil. Serve with rice and lime wedges.
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