Instant Pot Thai Green Curry Chicken

"Taken from paintthekitchenred.com. Can turn out a bit spicy depending on the curry paste you choose. I recommend Mae Ploy."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
Ready In:
35mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • In your instant pot, saute curry paste with spices for 30 seconds, until fragrant.
  • Add onion and saute a couple of minutes.
  • And coconut milk, chicken, broth, fish sauce, and lime juice. Seal cooker, bring to pressure, and cook 4 minutes.
  • Do a quick release. Add bell pepper, zucchini, green beans, and bamboo shoots. Saute for about 5 minutes or until veggies reach your desired level of tenderness.
  • Add lime leaves and basil and serve with rice.

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Reviews

  1. DeliciousAsItLooks
    Very good! I've never had Thai Green Curry before and was very impressed with this recipe. I used Thai Kitchen brand of green curry paste and it wasn't too spicy. Make sure to serve with lots of basmati rice to soak up all of the delicious sauce!
     
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