Instant Pot Thai Green Curry Chicken

READY IN: 35mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In your instant pot, saute curry paste with spices for 30 seconds, until fragrant.
  • Add onion and saute a couple of minutes.
  • And coconut milk, chicken, broth, fish sauce, and lime juice. Seal cooker, bring to pressure, and cook 4 minutes.
  • Do a quick release. Add bell pepper, zucchini, green beans, and bamboo shoots. Saute for about 5 minutes or until veggies reach your desired level of tenderness.
  • Add lime leaves and basil and serve with rice.
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