Green Thai Curry Paste

Green Thai Curry Paste created by YummySmellsca

I'm not kidding when I say that this paste is spicy. There's no oil in it, so when you use it you can "bloom" it however you wish (coconut oil or coconut milk are the two we tend to use), but I would not recommend a spoonful as a taste test!

Ready In:
24hrs
Serves:
Yields:
Units:

ingredients

directions

  • Puree all ingredients until smooth.
  • Store in the fridge up to 3 days or freeze up to 3 months.
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RECIPE MADE WITH LOVE BY

@YummySmellsca
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@YummySmellsca
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"I'm not kidding when I say that this paste is spicy. There's no oil in it, so when you use it you can "bloom" it however you wish (coconut oil or coconut milk are the two we tend to use), but I would not recommend a spoonful as a taste test!"
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  1. YummySmellsca
    Green Thai Curry Paste Created by YummySmellsca
    Reply
  2. YummySmellsca
    I'm not kidding when I say that this paste is spicy. There's no oil in it, so when you use it you can "bloom" it however you wish (coconut oil or coconut milk are the two we tend to use), but I would not recommend a spoonful as a taste test!
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