Thai Green Curry Shrimp With Noodles

"Source: Gourmet November 2005. For the green curry paste, try http://importfood.com/cpmp1405.html."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
16
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Puree shallots, lemongrass, garlic, ginger and cilantro stems in blender with curry paste, sugar, salt, turmeric powder, and water until as smooth as possible (about 1 minute).
  • Heat oil in a wide heavy pot over moderate heat until hot but not smoking, then add cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot (8 to 10 minutes).
  • Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups (8 to 10 minutes).
  • While sauce simmers, cook noodles in a pot of boiling salted water, uncovered, stirring occasionally, until tender (4 to 6 minutes).
  • Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
  • Add shrimp to sauce and simmer, stirring, until just cooked through. Remove from heat and ladle over noodles. Serve and enjoy!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes