Green Curry Paste

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, roast all the ingredients over medium-high heat until smoking, about 3 minutes.
  • Transfer to a blender or food processor, and process to a thick paste, adding some water if necessary.
  • This paste stays fresh for about a month in a covered container in your refrigerator.
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