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Soft Bread Machie Dinner Rolls

Soft Bread Machie Dinner Rolls created by WiGal

From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Measure ingredients in the order listed into Baking Pan.
  • Select Dough.
  • When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
  • This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.
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RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
Contributor
"From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe."
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  1. WiGal
    Soft Bread Machie Dinner Rolls Created by WiGal
    Reply
  2. WiGal
    Tastes great! Easy peasy-love using my bread machine. Made 18 rolls. Very sticky dough. Served with recipe#464910. Thanks Boomette for posting.
    Reply
  3. Deantini
    Soft Bread Machie Dinner Rolls Created by Deantini
    Reply
  4. Deantini
    YUM - these rolls are just so delish and how easy to make! I made the dough in my Kitchen Aid mixer and used regular milk warmed on the stove instead of water and milk powder. I melted the butter in the milk and added the other ingredients. I let the dough rise for about 50 min and formed them into balls (got 21) and let them rise for another 45 min, popped them in the oven and they came out just beautiful.
    Reply
  5. Abby Girl
    Excellent dinner rolls made easier with the Bread machine. Instead of using a glaze, I melted some butter and drizzled it over the buns for that nice buttery taste. I have made these up using buttermilk powder in place of the powdered milk and have exchanged some of the white flour with whole wheat. My guests never fail to appreciate homemade buns and thinking of all the time and effort that went into making them!! You can't go wrong with this recipe!! Kudos!
    Reply
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