It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out some of our favorite pumpkin-shaped treats and savory pumpkin recipes.
“A great pumpkin cookie! My family loves these cookies. I’ve used this recipe for years.”
-gwynn
"These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over.”
-TrisaKay
"Delicious bread! Easy to make and smelled wonderful as it was baking. I'll definitely make this again."
-Dreamgoddess
“These waffles are so good! I loved the creamy texture, almost like pumpkin pie. My husband loved them!”
-indysnu
“Simple and delish! Moist, creamy and has a great aroma. A fall go-to baking treat.”
-Elizabeth B.
A true comfort food, and the prosciutto adds the perfect amount of saltiness.
"Wow, what a great cookie this recipe makes! We will certainly be using this one often. The glaze is great to use for coating nuts, too!"
-MamaMeag
“Five stars from my fur kids! These were so easy to make. These biscuits will become a regular treat for my dogs.”
-Paulette
“People beg for this pie! It’s the best. My daughter always asks me for the recipe. I still make it on special occasions, and everyone still loves it!”
-mmmagique
“What a wonderful dessert for the holidays! It has great pumpkin flavor and looks impressive.”
-mommyoffour
“These are so good, and more on the cake side which is what I really like. I used big chunks of chocolate to get those chocolate puddles.”
-frostingnfettuccine
“This was so nice, and the flavors were delicate. The end result was a texture similar to macaroni and cheese. Very enjoyable and easy!”
-Satyne
"This is delicious, and a nice change from all the pumpkin pies. Everyone I've made it for has loved it, and I’ve been asked for the recipe by several people.”
-BRENDA G.
“These are delicious and so easy to make. I made them for Thanksgiving and everyone loved them!”
-bamajay
"Ingenious. I don't know why I haven't thought of it before. It’s a quick, energizing and delicious breakfast. There is so much room for variation. I recommend cloves!”
-HV7217
"I made this to take to my staff as a Monday morning treat, and they all but licked the plate! The recipe works great, even in high altitude.”
-mostrah
"Why wait for fall when you can satisfy your pumpkin cravings right now? This recipe is wonderful!”
-Bev I Am
"This was a huge hit at Thanksgiving. I made all of the components the night before, refrigerated them overnight and put the trifle together in the morning. I’ll definitely make this again."
-c.aaron
“This turned out perfectly! I served it with ginger snaps on top.”
-Mary C.
“A really delicious cinnamon roll recipe. A great addition to my fall dishes!”
-Mrs. Cookie
“Such an amazing recipe! I’ll save it in order to make it again in autumn.”
-alenafoodphoto
“What a wonderful recipe. It wasn’t difficult, and very impressive when done. This is definitely a keeper!”
-SharonP
“My husband and I thought these were a great snack and breakfast option.”
-CACook
"I made this exactly as written and it turned out so great! It was moist and very flavorful. I topped it with cool whip and it was amazing!"
-Jonathan Melendez
"I recently made this recipe for a pot luck, but had no idea it would be the talk of the town. This recipe combines my two favorite fall desserts: pumpkin pie and pecan pie. I thought it might be too sweet, but it wasn’t!”
-Ericafood.com
"I wish I could give these more than five stars, they're amazing! The fact that you can use the beaters to mix the whole thing makes them so easy to prepare, and they really satisfy any sweet tooth.”
-Kree6528
“These cookies were delish! Everyone from my three year-old to my grandmother loved these cookies. The texture was perfect.”
-mish1nyc
“If you like pumpkin pie, you’ll love this! I didn’t know what to expect and was pleasantly surprised. The bottom is like a smooth pumpkin custard and the top stays crisp.”
-LimeandSpoon
“What an awesome pumpkin pie! I've never been a fan of pumpkin, but it turned out great and I ate almost the entire pie over the following few days.”
-anthony.castleberry
"These muffins are great! I baked them for 23 minutes — they came out very delicious and moist. I’ll make them again for my daughter's school."
-alenafoodphoto
“I love this pumpkin soup recipe! The apple is such a nice, sweet touch. This is definitely a keeper!”
-SharonChen
“These were so easy and good. I made them exactly as the recipe called for and wouldn’t make any changes. Pumpkin pie with a crunchy crust.”
-Nancy Ann
"Nice cookie for Halloween for an allergy kiddo. I added seasonal sprinkles to the top and cut down on the sugar. I used the unsweetened applesauce instead of butter and added a splash of oil. I also used pumpkin pie spice and gluten free flour. Next time I may throw in some chocolate chips. Good, adaptable recipe with a yummy texture."
-SAHMinCT
“I love this! It’s easy and delicious. I top mine with a little bit of cinnamon and brown sugar.”
-Lisajean77
“Very pumpkin-y and delicious! My very picky children can’t get enough of these.”
-Amy loves to bake
“A nice, creamy and healthy pumpkin smoothie. I’m impressed by the nutrition, I would make this again!”
-sweeterthanhoney
"These are marvelous cookies! I love the pumpkin flavor and the rich but not overly sweet filling.”
-Sierra Silver
“I made this as an appetizer for my son’s birthday party, what a hit! I set it out with sliced apples and graham crackers. So good!”
-Jeano09
“Delicious! It’s good plain, or even better lightly toasted and buttered.”
-appleydapply
“Stop what you’re doing right now and make these cookies! Don’t change anything, just make them. Texture, flavor and everything else is perfect and the icing works for all kinds of sweet breads.”
-sherrilljoy
“This is a simple recipe that tastes like you spent hours cooking it!”
-elimaddy
“They were very good — in fact, they’re like a doughnut-shaped muffin! The children loved them.”
-PiratesLifeForMe
“This turned out fantastic! I highly recommend it warm.”
-Cheetaht2
"This was wonderful, and so easy to make. I love bread pudding but the kids weren't so sure — however, they all enjoyed it."
-LonghornMama
"Fall is here, and I love pumpkin! These were great little scones. I served them with my morning coffee last week and they were very satisfying.”
-averybird
"This was such an interesting dessert, and each layer brings something great. The crunchiness of the base layer combined with the fluffy layers and pumpkin really made for a well-rounded dish."
-Probably This
“I have this same recipe and love it! It’s wonderfully sweet and spicy, and just perfect for fall.”
-JeriBinNC
“A very good spice cake! It was nice, moist and the orange glaze was a wonderful addition. It made my house smell like Thanksgiving.”
-papergoddess
"A terrific cake! We froze it a month before Thanksgiving, defrosted it in the refrigerator overnight and brought it out in the morning to room temp. We had it for breakfast and dessert!”
-Buffalo Gal 75
"This recipe is very good! It’s a delicious pumpkin recipe that I’ve made many times in the fall season.”
-Kittencalrecipezazz
"Yum! Almost more like a spice cake than pumpkin, which suited us all just fine. My toddler went back for seconds, and he's not a big fan of cake."
-Peera
“This is a wonderful, flavorful and healthy pumpkin bread. I made this for family who were spending the night. Everyone loved this hearty bread.”
-LifeIsGood
“Omg, this is everything! I’m so happy that I have discovered this recipe as it is very yummy and quick. Bravo!"
-alenafoodphoto
“I usually don't use my food processor, but I did this time. It made for a great fall dessert for us. The spices were a nice combo that combined for delicious flavor.”
-weekend cooker
"One of the best cakes I've ever had! Extremely moist with the perfect amount of sweetness. Highly recommended!”
-Adrak415
"This was divine! I can't wait to try it with sweet potatoes for Thanksgiving."
-Mrs. Wonderful
“I made these and they turned out perfectly! It was nice to have around as a little snack here and there. We will be making these again for sure.”
-Miss Oregon
“A great pumpkin dip! I loved the brown sugar and maple syrup combo, it gave it such a rich taste! I served it in a pumpkin with ginger thins.”
-Calee
"These pancakes were very tasty and enjoyed by all tasters. Accurate measurements and clear instructions, as well as delicious results. The pancakes alone are worth the full five stars.”
-HeatherFeather
“I baked the bread as directed and it worked perfectly for me! The bread was so moist and delicious. I can’t wait to make it again.”
-Jonathan Melendez
“This turned out really great. I love the pumpkin and lentils. I will make this again for sure!”
-VegSocialWorker
“I absolutely loved this! I make pies every year for my family of pumpkin pie lovers and it was a major hit!”
-jessie.rumans
"I made this just as directed and it was one of the best milkshakes I've ever had! It tasted just like a slice of pumpkin pie. I can't wait to make it again!"
-Jonathan Melendez
“Very good! I made it with gingerbread cake mix instead of spice cake and it had great flavor!”
-DianaEatingRichly
"Couldn't get better. My kids loved these, and they’re super easy to make. They’re similar to a pumpkin roll without all the extra mess.”
-lollipoplane
“These are so wonderfully easy, it’s incredible! I love that you’re able to sneak in a 'veggie' with such little prep work.”
-Jenni D.
“Pumpkin spice lattes are my favorite and I treated myself to one last week. When I was itching for another this morning, I thought to myself that there must be a way for me to make something similar at home. This fit the bill perfectly.”
-invictus
“This is delicious! I love having homemade granola on hand for snacking. This is a great, flavor-filled one! Super spicy with lots of crunch.”
-anniesnomsblog
“My family enjoys this version of French toast. You can use any type of bread you like. I’ve used both white and Texas toast in the past.”
-bmcnichol
“This was so easy and has great flavor. I used cooked down pumpkin from when we carved them and it worked well!”
-R Register
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