Pumpkin Pie French Toast OAMC
- Ready In:
- 14 slices whole wheat sandwich bread
- 3 eggs
- 1⁄2 cup milk
- 3⁄4 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
- Dip each side of the bread and cook on a hot, greased griddle or skillet.
- Flip after 1 – 2 minutes.
- Serve with syrup or however you like to eat your french toast.
- If freezing, let cool completely and freeze.
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