Pumpkin Pie French Toast OAMC

Recipe by bmcnichol
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  • Dip each side of the bread and cook on a hot, greased griddle or skillet.
  • Flip after 1 – 2 minutes.
  • Serve with syrup or however you like to eat your french toast.
  • If freezing, let cool completely and freeze.
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