Cinnamon Bun French Toast

READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons butter, more if needed (no subs)
  • 2
    teaspoons cinnamon
  • 3
    large eggs
  • 1
    cup whipping cream, unwhipped (can use half and half cream in place of whipping cream or use 1/2 cup each)
  • 2 14
    teaspoons vanilla
  • 4 -5
    slices egg bread (about 1-inch thick)
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DIRECTIONS

  • In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
  • In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
  • Place the bread slices in a large baking dish.
  • Pour the egg mixture over bread slices; turn to coat.
  • Pierce bread in several places with a fork; let stand for 5 minutes.
  • Melt butter in a skillet over medium heat.
  • Add bread and cook until brown (about 3 minutes).
  • Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
  • Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.
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