Stuffed Pecan Pie French Toast

Stuffed Pecan Pie French Toast created by A Good Thing

I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters...

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • PREHEAT oven to 350°F.
  • HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
  • GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
  • BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
  • BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Vseward Chef-V
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@Vseward Chef-V
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"I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters..."

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  1. Diane
    Does the batter have to have an entire cup of sugar? I thought if I watched myself for the entire week I could treat myself. As much as I want it, I’ll have to pass. Maybe someone did/said something in the reviews that would help me
  2. Sally J.
    I reduced this recipe for 2 slices of brioche bread. Batter: 2 eggs, one half cup milk, 2 tablespoons sugar 1 teaspoon vanilla, 1 tablespoon Tennessee Honey Whiskey. Topping: 1 tablespoon butter, one ripe banana in medium slices, one half cup chopped pecans, 1/4 cup pure maple syrup. Yum.
  3. misslissalove
    Stuffed Pecan Pie French Toast Created by misslissalove
  4. misslissalove
    I am usually really bad at burning/under cooking everything. This recipe was so easy and tasty! It is quick with few ingredients. I didn't alter it at all and it came out great. Thanks!
  5. tednjoc
    I made this for brunch on Martin Luther King Jr.'s holiday (one of his favorite foods was pecan pie), and it was fabulous! I used homemade white bread and cut the sugar by 1/3, as recommended by an earlier review. Thank you so much.
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