Vera's Apple Pie in a Jar

Recipe by AshK5246
READY IN: 1hr 5mins
SERVES: 25-30
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything but the apples and lemon juice.
  • Cook until thick and bubbly.
  • Add 3 tbs lemon juice.
  • Pack apple slices tightly into quart jars and cover with syrup.
  • Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
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