Pumpkin Marble Cheesecake

Recipe by Cheryl E
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • ------CRUST-------.
  • Mix crumbs, pecans and margarine; press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. bake 10-minutes at 350°F.
  • ---------FILLING--------.
  • Beat cream cheese, 1/2-c sugar and vanilla at medium speed until well blended.
  • Add eggs 1 at a time, mixing well after each.
  • Reserve 1 cup of batter.
  • Add remaining sugar, pumpkin and spices to remaining batter mixing well.
  • Spoon pumpkin and cream cheese batters alternately over crust.
  • Cut through batters with a knife multiple times to create a marble effect.
  • bake 55 minutes at 350°F.
  • loosen cake from edge of pan;cool before removing rim, refrigerate.
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