Name: Pumpkin Sheet Cake W/ Cream Cheese Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 (15 ounce) can canned pumpkin puree; 2 cups white sugar; 1 cup vegetable oil; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 1/2 teaspoon salt; 1 (3 ounce) package cream cheese; 6 tablespoons butter, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

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Recipe by Aroostook

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Pumpkin Sheet Cake W/ Cream Cheese Frosting created by LimeandSpoon

This is one of my favorites in the fall.Thanks, Brian!

Ready In:: 45mins
Serves:
Units:

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ingredients

Cake
1 (15 ounce) can canned pumpkin puree
2 cups white sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
¹⁄₂ teaspoon ginger
¹⁄₄ teaspoon clove
¹⁄₂ teaspoon salt
Frosting
1 (3 ounce) package cream cheese
6 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

directions

Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
Add eggs and mix well.
In another bowl, combine flour, baking soda,/powder spices and salt.
Add these dry ingredients to the pumpkin mixture, and beat until well blended.
Pour batter into a greased 15 x 10 inch baking pan.
Bake at 350°F for 25 to 30 minutes, or until cake tests done.
Cool& frost.
Frosting: Mix well until smooth.
May add a bit of milk if you want to make the consistency you like.

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RECIPE MADE WITH LOVE BY

@Aroostook

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@Aroostook

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"This is one of my favorites in the fall.Thanks, Brian!"

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photo by LimeandSpoon

10/15/2018

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photo by LimeandSpoon

10/15/2018

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photo by LimeandSpoon

10/15/2018

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review by Tara917

5/9/2011

Very moist!

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review by skipspin

11/23/2009

I made this for a chuch hayride party and it was a hit. I used two 8" round pans and made it into a layer cake and added pumpkin pie sprice to the cream cheese frosting. Mmmmmmm.

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