Pumpkin Sheet Cake W/ Cream Cheese Frosting

Pumpkin Sheet Cake W/ Cream Cheese Frosting created by LimeandSpoon

This is one of my favorites in the fall.Thanks, Brian!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
  • Add eggs and mix well.
  • In another bowl, combine flour, baking soda,/powder spices and salt.
  • Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  • Pour batter into a greased 15 x 10 inch baking pan.
  • Bake at 350°F for 25 to 30 minutes, or until cake tests done.
  • Cool& frost.
  • Frosting: Mix well until smooth.
  • May add a bit of milk if you want to make the consistency you like.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"This is one of my favorites in the fall.Thanks, Brian!"
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  1. LimeandSpoon
    Pumpkin Sheet Cake W/ Cream Cheese Frosting Created by LimeandSpoon
    Reply
  2. LimeandSpoon
    Pumpkin Sheet Cake W/ Cream Cheese Frosting Created by LimeandSpoon
    Reply
  3. LimeandSpoon
    Pumpkin Sheet Cake W/ Cream Cheese Frosting Created by LimeandSpoon
    Reply
  4. Tara917
    Very moist!
    Reply
  5. skipspin
    I made this for a chuch hayride party and it was a hit. I used two 8" round pans and made it into a layer cake and added pumpkin pie sprice to the cream cheese frosting. Mmmmmmm.
    Reply
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