Pumpkin Sheet Cake W/ Cream Cheese Frosting

Recipe by Aroostook
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
  • Add eggs and mix well.
  • In another bowl, combine flour, baking soda,/powder spices and salt.
  • Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  • Pour batter into a greased 15 x 10 inch baking pan.
  • Bake at 350°F for 25 to 30 minutes, or until cake tests done.
  • Cool& frost.
  • Frosting: Mix well until smooth.
  • May add a bit of milk if you want to make the consistency you like.
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