Caesar Pork Chops

Recipe by MarieRynr
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup flour
  • 12
    teaspoon italian seasoning
  • 12
    cup creamy caesar salad dressing
  • 4
    pork loin chops with bone (1/2 inch thick)
  • 12
    cup shredded parmesan cheese (1 oz)
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DIRECTIONS

  • Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
  • In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
  • Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
  • Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.
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