Pumpkin Bundt Cake II

READY IN: 1hr 2mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine the first seven ingredients.
  • Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.
  • Pour into a greased and floured 10-inch fluted tube pan.
  • Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
  • Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  • Serve with whipped cream or ice cream if desired.
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