Pumpkin Bundt Cake II

Pumpkin Bundt Cake II created by esteban

I originally got this from a ToH magazine. Very moist and delicious!

Ready In:
1hr 2mins
Serves:
Units:

ingredients

directions

  • In a large mixing bowl, combine the first seven ingredients.
  • Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.
  • Pour into a greased and floured 10-inch fluted tube pan.
  • Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
  • Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  • Serve with whipped cream or ice cream if desired.
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"I originally got this from a ToH magazine. Very moist and delicious!"

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  1. Baby Kato
    Pumpkin Bundt Cake II Created by Baby Kato
  2. Baby Kato
    What a delicious cake. It was wonderful, sweet, spicy, moist, tender and delicious. I served it with whipped cream, but it really didn't need it. Who knew box cakes could be so good. I used a French Vanilla cake and lemon pudding mix (what I had on hand) they worked beautifully in this recipe. Thanks for sharing. Made for What's on the Menu tag game 2020.
  3. esteban
    Pumpkin Bundt Cake II Created by esteban
  4. esteban
    Pumpkin Bundt Cake II Created by esteban
  5. esteban
    Pumpkin Bundt Cake II Created by esteban
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