Pumpkin Puree

Recipe by HELEN PEAGRAM
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350*F.
  • Cut pumpkin into wedge and clean out seeds and stuff.
  • Place on jelly roll pan skin side down.
  • Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.
  • Peel or cut outer peel and put in food possess until pureed measuring the same as canned.