Baked Pumpkin Doughnuts

Name: Baked Pumpkin Doughnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 Doughnuts, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg); 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup canned pumpkin; 2 eggs; 1/4 cup milk; 1/4 cup butter or 1/4 cup margarine, softened; 1 cup powdered sugar, sifted; 1/4 teaspoon vanilla; 4 -5 teaspoons milk

(31)

Recipe by Jeanette Sanna

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READY IN: 20mins

SERVES: 12

YIELD: 12 Doughnuts

UNITS: US

INGREDIENTS

Nutrition

Doughnuts
2

cups all-purpose flour
¹⁄₂

cup packed brown sugar
1 ¹⁄₂

teaspoons baking powder
1 ¹⁄₂

teaspoons pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg)
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon baking soda
¹⁄₂

cup canned pumpkin
2

eggs
¹⁄₄

cup milk
¹⁄₄

cup butter or 1/4 cup margarine, softened
Icing
1

cup powdered sugar, sifted
¹⁄₄

teaspoon vanilla
4 -5

teaspoons milk

DIRECTIONS

FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
Pipe onto 2 greased baking sheets in 3-inch circles.
Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
Cool doughnuts on a rack.
FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
Stir in enough milk to make a smooth icing of glazing consistency.
place rack with doughnuts over waxed paper.
Brush icing over doughnuts with pastry brush, or spoon over surface.

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