Baked Pumpkin Doughnuts

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
  • Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
  • Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
  • Pipe onto 2 greased baking sheets in 3-inch circles.
  • Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
  • Cool doughnuts on a rack.
  • FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
  • Stir in enough milk to make a smooth icing of glazing consistency.
  • place rack with doughnuts over waxed paper.
  • Brush icing over doughnuts with pastry brush, or spoon over surface.
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