NUTRITION INFO
Serving Size: 1 (71) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 204.5
Calories from Fat 46 g 23 %
Total Fat 5.1 g 7 %
Saturated Fat 2.9 g 14 %
Total Carbohydrate
36.4 g
12 %
Dietary Fiber 0.9 g 3 %
Sugars 19.1 g 76 %