Vegan Heart Attack Chocolate Doughnuts

Recipe by Gay Gilmore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg replacer and sugar together until creamy in consistency.
  • Melt the margarine and chocolate together in a small saucepan over low heat.
  • Beat into the sugar mixture until well combined.
  • Combine the soy milk, vinegar and vanilla.
  • Stir this into the sugar/chocolate mixture.
  • In another bowl, combine the flour, baking powder, baking soda and salt.
  • Stir this into the liquid mixture until it forms a dough.
  • Chill this for about 1/2 hour to make it easier to handle.
  • Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
  • Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
  • Let them rest for about 10 minutes before frying.
  • Repeat with the rest of the dough.
  • Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
  • Remove from the hot oil and allow them to drain on paper towels.
  • Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
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