Gluten - Free Carrot Cake Doughnuts

READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F and coat a doughnut pan with cooking spray.
  • In a small dish, whisk together the flax and hot water. Set aside.
  • Whisk together the flours, cornstarch, guar gum, baking powder, cinnamon, nutmeg, ginger, salt, pecans, brown rice cereal and cornmeal. Set aside.
  • In a large bowl, beat together the almond milk, brown sugar, agave, oil and vanilla until well blended.
  • Beat in the flax slurry.
  • Mix in the dry ingredients until well blended.
  • Fold in the carrots and coconut.
  • Bake 8 minutes, until the doughnuts spring back when touched.
  • Cool 5 minutes in the pans before turning out.
  • Repeat with remaining batter.
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