Super Easy Pumpkin Bread

"I got this recipe from...? You know I can't remember now! But, it was so easy and so tasty! My kids adore them, and they are picky eaters! I do hope you enjoy this recipe! (I used real pumpkin puree, but canned pumpkin will work just fine, too!)"
 
Super Easy Pumpkin Bread created by Jonathan Melendez
Ready In:
1hr 10mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sift together flour, salt, sugar, and baking soda.
  • In a separate bowl combined pumpkin, oil, eggs, water, and spices.
  • Then, combined with dry ingredients but, do not mix too thoroughly. Stir in walnuts.
  • Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
  • Makes one loaf. Can easily double the recipe.
  • If desired, you can use them in a muffin tin as well. They come out just as moist. If you use muffin tin bake for 20-25 minute.

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  1. Jonathan Melendez
    Instead of mixing in the nuts, I topped the bread before baking with chopped walnuts and pepitas. It gave the bread a nice texture and a nice finish!
     
  2. Jonathan Melendez
    I baked the bread as directed and it worked perfectly for me! The bread was so moist and delicious. Can't wait to make again.
     
  3. Jonathan Melendez
    Super Easy Pumpkin Bread Created by Jonathan Melendez
  4. Jonathan Melendez
    Super Easy Pumpkin Bread Created by Jonathan Melendez
  5. Jonathan Melendez
    Super Easy Pumpkin Bread Created by Jonathan Melendez

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