Cranberry-Pumpkin Bread Pudding

Recipe by Charlotte J
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook's Note: Day-old biscuits or croissants are best for this recipe.
  • You will need enough to fill a 9 by 13-inch baking dish.
  • Preheat oven to 350 degrees.
  • In a mixing bowl, blend all ingredients, except for bread and cranberries.
  • Fill a 9 by 13-inch baking dish with bread cubes.
  • Sprinkle cranberries over bread cubes.
  • Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
  • Bake for about 1 hour, or until pudding is set.
  • Serve warm.
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