Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)

Recipe by Kree6528
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press half the bread cubes into the bottom of a lightly oiled 3 1/2- to 4-quart slow cooker.
  • In a medium-size saucepan, heat the milk until hot, but do not let it come to a boil. Remove the pan from the heat and set aside.
  • In a large mixing bowl, combine the pumpkin, brown sugar, bourbon, vanilla, spices, and salt. Blend well, then slowly add the hot milk, stirring constantly.
  • Carefully pour half the pumpkin mixture over the bread and push the bread pieces down beneath the mixture to moisten them. Repeat with remaining bread and pumpkin mixture.
  • Cover and cook on Low for 3 hours, until firm.
  • Turn off the slow cooker and let the pudding sit, covered, for 20 minutes before serving.
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