Easy and Delicious Pumpkin Bread Pudding!

Submitted by Kittencalrecipezazz

"Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
• 1 (15 ounce) can pumpkin puree
• 3⁄4 - 1 cup dark brown sugar
• 2 large eggs
• 1 1⁄2 - 2 teaspoons pumpkin pie spice
• 1 1⁄2 teaspoons cinnamon
• 2 teaspoons vanilla
• 10 -12 cups French bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes)
• 1 cup golden raisin
• whipped cream

directions

1. Set oven to 350 degrees.
2. Butter a11 x 7-inch baking dish.
3. In a large bowl whisk together first 7 ingredients to combine.
4. Fold in bread cubes and raisins.
5. Transfer the mixture to prepared baking dish.
6. Let stand for 10-15 minutes for the bread to absorb the mixture.
7. Bake for about 40-45 minutes, or until done.
8. Serve with lots of whipped cream, or caramel topping.
9. Delicious!

Reviews

[Maven in the Making]

Mmmmm, thanks Kittencal! Fabulous with your Caramel Sauce!! I had a small amount of pumpkin to use up so I made half a recipe and baked it in a glass loaf pan. Worked perfectly. The only trouble is that I only made half a recipe and now I want more! ;)

 

[HSingARMYmom]

As always, another yummy Kittencalskitchen recipe! I increased the number of eggs to 6 and just used the pumpkin pie spice rather than adding extra cinnamon. Set up beautifully and tasted delicious! We served ours with homemade vanilla icecream. Thanks for another winner, Kitten!

 

[shelleyducharme]

thanks for this recipe, I don't normally like pumkin anything and this was just fantastic...my family loved it and it sure is a keeper...will pass along to others so that they can enjoy it as much as we all did...made it with the easy carmel sauce Recipe #78088 which I could have ate with a spoon, thanks again Kittencal..again another sure winner.

 

[queenbeatrice]

If I could give this more stars, I would. WOW, this is sooooooo good. The only change I made was omit the raisins, only because DH does not like them, other then that, I followed instructions as listed. I served it with vanilla ice cream and drizzled pure maple syrup over it. Yuuuuuummmmmm, made yesterday, all gone today.........

 

[MJMommy13]

Winner, winner after Thanksgiving dinner! I made this for dessert tonight for Thanksgiving and it was a huge hit! Everyone loved it. This is now going to be our traditional Thanksgiving dessert. Thank you!