Pumpkin Bread: No Nuts,eggs or Dairy

Pumpkin Bread: No Nuts,eggs or Dairy created by presciousam69

easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
  • Mix in larger bowl oil and pumpkin
  • In separate bowl combine all dry ingredients and mix well.
  • Add dry ingredients slowly to wet ingredients until well mixed.
  • Divide batter into 3 loaves.
  • Bake approximately 60 minutes until knife comes out clean.
  • Alllow to cool before removing from pans.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@OTMama
Contributor
@OTMama
Contributor
"easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. coolgirlgeek
    Great recipe! I changed it a bit and used 2 cups of brown sugar instead of 3.5 cups of white sugar. Baked it in 9×13 grrased glass dish. It turned out perfectly since we didn't want it to be too sweet. Great texture. Thanks for sharing!
  2. presciousam69
    I took previous reviewers suggestions and added apple sauce I used one of those individual cups unsweetened all natural. I also added a little pinch extra baking powder. Instead of loaf pans I put in 9x13 pan came out perfect and moist love this recipe. Photo below
  3. presciousam69
    Pumpkin Bread: No Nuts,eggs or Dairy Created by presciousam69
  4. Melody F.
    Very thick batter. Lots of sugar. But.. it did rise and the top turned out with a crisp sugar crust. Cook too long and that sugar will burn. Dont cook long enough and that thick batter wont cook. Turned out ok for needing something fast when i was out of eggs and milk! I might tweak and make again.
    • Review photo by Melody F.
  5. kimquinn1959
    Will give stars when all is cooled and tried. Confused though, because it says to divide into 3 loaf or bread pans. This was so thick and dry a batter that I filled 1 pan 1/2 way and 10 cupcake papers. So hoping it's good. Love the idea of it.
Advertisement

Find More Recipes