Pumpkin Bread: No Nuts,eggs or Dairy

Recipe by OTMama
READY IN: 1hr 20mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
  • Mix in larger bowl oil and pumpkin
  • In separate bowl combine all dry ingredients and mix well.
  • Add dry ingredients slowly to wet ingredients until well mixed.
  • Divide batter into 3 loaves.
  • Bake approximately 60 minutes until knife comes out clean.
  • Alllow to cool before removing from pans.
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