Gluten Free Vegan Banana Bread

Recipe by Chef #510217
READY IN: 55mins
SERVES: 12-15
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
  • Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
  • Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
  • Allow to cool in pan.
  • Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.
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