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Dairy Queen Ice Cream Copycat

Dairy Queen Ice Cream Copycat created by Claire312

This is a homemade version of Dairy Queen's soft serve ice cream

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Soak Knox gelatine in cold water.
  • Heat milk, but do not boil.
  • Remove from heat, and add gelatine, sugar, vanilla extract and salt.
  • Cool and add cream.
  • Chill 5 to 6 hours.
  • Pour into a 4 to 6-quart ice cream freezer can.
  • Process as per manufacturer's instructions.
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RECIPE MADE WITH LOVE BY

@Claire312
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@Claire312
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"This is a homemade version of Dairy Queen's soft serve ice cream"
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  1. Kylie D.
    I can only eat certain foods and am allowed Dairy Queen for 9 yrs now everyday without a beat I've had a DQ but it's made with ice mild not whole milk there's gonna be a huge difference in taste just wondering what ppl are tasting
    Reply
  2. Marie Nixon
    This ice cream is fantastic. I think it is a good clone of Mc Donald's soft serve also. I had never made ice cream using Knox gelatin. It worked out well. I cut the recipe in half and that fit perfectly in my Cuisinart Ice Cream maker.
    Reply
  3. erical72
    So, I made the ice cream exactly as the recipe states. I didn't realise how much it makes! So naturally I tried it and it was DQ. Unfortunately I should not eat sugary foods. So I decided I would remake recipe (only half this time) with Splenda. That is pretty good too. I tried it fresh out of the ice cream maker and it had a bit if Splenda aftertaste, but once it froze the taste is barely noticeable.
    Reply
  4. Howtex
    I followed the recipe exactly. It turned out great! On day one, it was soft serve, and much like DQ ice cream, then overnight it hardened more like regular ice cream. It was excellent both ways! Nice an creamy with a good vanilla flavor. Really good... thanks!
    Reply
  5. ruby_red83
    Awesome. I have tried many recipes for homemade ice cream. This is easy and again Awesome, a must try.
    Reply
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