Dairy Queen Ice Cream Copycat

This is a homemade version of Dairy Queen's soft serve ice cream
- Ready In:
- 35mins
- Serves:
- Units:
9
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ingredients
- 2 envelopes knox gelatin
- 1⁄2 cup cold water
- 4 cups whole milk
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 3 cups cream
directions
- Soak Knox gelatine in cold water.
- Heat milk, but do not boil.
- Remove from heat, and add gelatine, sugar, vanilla extract and salt.
- Cool and add cream.
- Chill 5 to 6 hours.
- Pour into a 4 to 6-quart ice cream freezer can.
- Process as per manufacturer's instructions.
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RECIPE MADE WITH LOVE BY
@Claire312
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@Claire312
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"This is a homemade version of Dairy Queen's soft serve ice cream"
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So, I made the ice cream exactly as the recipe states. I didn't realise how much it makes! So naturally I tried it and it was DQ. Unfortunately I should not eat sugary foods. So I decided I would remake recipe (only half this time) with Splenda. That is pretty good too. I tried it fresh out of the ice cream maker and it had a bit if Splenda aftertaste, but once it froze the taste is barely noticeable.1Reply
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