Banana Barley Bread

Recipe by Lille
READY IN: 1hr
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F, or 325F for convection oven.
  • Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
  • Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
  • Spray an 8X4" loaf pan with non-stick spray. Pour batter into pan.
  • Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
  • This recipe can also be made as 12 muffins - bake for about 20 minutes.
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