Apple Crumble (Gluten, Dairy and Egg-Free)
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A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
13
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ingredients
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Ingredients
- 6 apples
- 1⁄2 cup water
- 1⁄4 cup sugar (optional)
- 1 1⁄2 teaspoons cinnamon
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Topping
- 1 1⁄2 cups gluten-free self-raising flour
- 1⁄2 cup sliced almonds
- 1⁄2 cup brown sugar
- 1⁄2 cup vegan margarine
directions
- Preheat oven to 190ºC (375ºF).
- Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
- Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
- Sprinkle crumble mixture over the apples.
- Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
- Serve with dairy-free custard or ice cream.
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RECIPE MADE WITH LOVE BY
@bearhouse5
Contributor
@bearhouse5
Contributor
"A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix."
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This made 2 deep dish pies for me. I used half Honeycrisp and half Granny Smith apples.
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I used coconut oil, and flaked coconut. Pretty good.
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I used coconut oil, and flaked coconut.
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