Apple Crumble (Gluten, Dairy and Egg-Free)

Recipe by bearhouse5
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190ºC (375ºF).
  • Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
  • Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
  • Sprinkle crumble mixture over the apples.
  • Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
  • Serve with dairy-free custard or ice cream.
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