Easy 2 Ingredient Pumpkin Scones

Recipe by Newiegirl
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees Celsius.
  • Place the flour in a medium bowl and make a well in the centre.
  • Pour the soup in and mix with a knife until the dough comes together.
  • If the dough is too dry add some water, if it is too sticky add some more flour.
  • Turn out onto a floured mat and knead lightly.
  • Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
  • Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.
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