Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

Recipe by poodlebone
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  • Add the pumpkin and raisins. Stir until just mixed. Do not overmix.
  • Spoon batter into muffin cups, filling to just below the tops.
  • Bake 25-30 minutes, until tops of muffins spring back when pressed lightly. Remove from oven and let stand for 5 minutes in the pan, and then remove to a wire rack to cool.
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