Best Ever Pumpkin Bread
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photo by sissy1263
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![photo by whosaruhhhjonez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/82/65/picffdmFn.jpg)
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
6 mini loafs
- Serves:
- 20-30
ingredients
- 2 1⁄2 cups white sugar
- 1 cup cooking oil (I use safflower oil)
- 4 eggs
- 3 1⁄3 cups all-purpose flour (I use white whole wheat)
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 2⁄3 cup water
- 15 ounces canned pumpkin pie mix (I used half of a 30 oz can)
directions
- Preheat oven to 350 degrees.
- Grease the bottom and sides of your loaf pans. I used spray oil. Set aside.
- In a large mixing bowl beat sugar and oil. I use a whisk always, but you can use an electric mixer. Add eggs and beat well. Set sugar mixture aside.
- In another large bowl combine flour, baking soda and salt.
- Alternately add flour mixture and water to the sugar mixture. Beat after each addition until just combined. Beat in pumpkin. Spoon batter into prepared pans.
- In the 6 mini loaf pans I baked for 35 minutes and then checked and baked for another 4 minutes. In 2 loaf pans I would bake for 50 minutes and then check. It depends on your oven. When done, cool in the pans on a wire rack.
- Enjoy plain or with butter! This is a sweet bread!
Reviews
-
This was so very easy to make. Thank you for posting. I find that it is best served warm with lots of butter. My son is eating it right up. Nice - almost subtle taste of the pumpkin mix. It is very comforting. We will make this again. I made it exactly as the recipe. I did have to bake mine for 65 min.