Pumpkin Muffins
Wonderful and easy. Great for a Fall snack.
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READY IN: 50mins
YIELD: 14 muffins
UNITS: US
INGREDIENTS
Nutrition- 1
- 2
- 1⁄2cup water
- 1⁄2cup melted shortening
- 1 3⁄4cups flour
- 1⁄4teaspoon salt
- 1 1⁄2cups sugar
- 1teaspoon baking soda
- 1⁄4teaspoon baking powder
- 1teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 1⁄2teaspoon ginger
- 1⁄4teaspoon ground cloves
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DIRECTIONS
- Blend pumpkin, eggs, water, and shortening in large bowl.
- Sift together remaining ingredients and add to pumpkin mixture.
- Fill greased muffin tins about 3/4 full.
- Bake at 350 degrees about 30 minutes or until set when touched.
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