Harvest Pumpkin Apple Bread

Recipe by Kree6528
READY IN: 1hr 30mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour two 9 x 5-inch loaf pans.
  • Combine flour, cinnamon, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in apples.
  • Spoon batter into prepared loaf pans.
  • Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  • To make using three 8 X 4-inch loaf pans: Prepare as above and bake for 60 to 65 minutes.
  • To make using five or six 5 X 3-inch mini-loaf pans: Prepare as above and bake for 55 to 60 minutes.
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