Pumpkin Apple Streusel Muffins Version 2

Submitted by Mad City Pug Lady

"Variation of Recipe 13251. I accidentally added a can of pumpkin instead of 1 cup."

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 24

ingredients

• Batter

• 2 1⁄2 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon cinnamon
• 1⁄2 teaspoon clove
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1⁄2 cup vegetable oil
• 2 cups peeled cored and grated apples

• Streusel

• 1⁄4 cup all-purpose flour
• 1⁄2 cup white sugar
• 1⁄2 teaspoon ground cinnamon
• 4 tablespoons butter

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease 24 muffin cups or use paper liners.
3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
4. In a separate bowl, mix together eggs, pumpkin and oil.
5. Add pumpkin mixture to flour mixture; stirring just to moisten.
6. Fold in apples.
7. Spoon batter into prepared muffin cups.
8. For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
9. Cut in butter until mixture resembles coarse crumbs.
10. Sprinkle topping evenly over muffin batter.
11. Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.

Reviews

[Crocheting Mama]

These were very tasty muffins. I used room-temp butter for the streusel, which made it come out a little strange (I also added extra cinnamon), but it all tasted really good! I subbed some applesauce for some of the oil.