Vegan Apple Streusel Muffins
I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.
READY IN: 25mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons granulated sugar
- 1⁄4teaspoon cinnamon
- 1
- 3⁄4
- 1⁄2
- 1⁄2cup granulated sugar
- 1 1⁄2tablespoons baking powder
- 1teaspoon cinnamon
- 1⁄4teaspoon salt
- 1
- 1cup water
- 1⁄4cup olive oil
- 1(111 g) unsweetened applesauce
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DIRECTIONS
- Preheat oven to 400°F.
- In a small bowl stir together the first portion of cinnamon and sugar; set aside.
- Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
- Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
- Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.
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